Our next talk will be held at the Steyning Centre on Friday, 18th September 2026 at 7.30 p.m., when our Vice Chair and Membership Secretary, Catherine Mant, will be talking to us about Sussex Cooking and the English Food Revival in the last century.  She will be telling us about Sussex culinary delights, such as Sussex Pond, Ifield Hog’s and Rotherfield Sweet Tooth, giving us recipes and samples and peppering her talk with amusing anecdotes.

We have had to change the order of the talks planned for October and January, so that Nigel Hartley will now talk to us on 16 October 2026 and David Rudling will talk to us on 15 January 2027, and not as stated in the printed programme.

Our programme for the series of talks staring in September can be found by following the link  2026.27